Mango Pulp

Mango pulp Mango Pulp is made from selected varieties of Mango harvested in various part of India. Fully matured Mangoes are quickly transported to fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. We produce mango pulps from various verities of mango. some of them are popularly know worldwide which includes; • Alphonso Mango Pulp Usage: Essentially a prime table fruit, Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties. • Alphonso Mango Pulp Product Descriptions: Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Technical Specifications of Alphonso Mango Pulp – Natural: Total Soluble Solids (Brix) Minimum 16° Acidity (% as C.A.) 0.5 - 0.85% pH 3.5 - 3.8 Viscosity((Ford Cup No. 8)) 35-45 Sec Pulp Content 96 - 100% Vacuum Minimum 7" Hg Color and Appearance Golden Yellow Taste and Flavour Characteristic Flavour of Ripe Alphonso Mango Fruit Sieve Size 1/32" Impurities Practically free from black specs and fiber. Not more than 5 specs per 10g of pulp Microbiology Parameters : • Pathogenic Micro • Organisms: Nil • Yeast/Mould: Nil • Coli form Bacteria: Nil • E.Coli: Nil • Spores: Nil Packaging: Standard Packing : Aseptic Alphanso Mago Pulp is available in 215 kgs bag in drum & 20 kgs bag in box packing. Aseptic pulp is filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. Canned product is packed in A-10 size can internally and externally painted with food grade lacquer and hermetically sealed and retorted. Six cans are packed in corrugated box provided with separators. Weight per Pack : Packing Gross Wt. ( In Kg) Net Wt. ( In Kg.) Aseptic pack in 55 gallon 235 215 Aseptic pack in 20 kg 21.8 20 Canned pulp in carton 21 18.6 Storage Recommendations: Alphonso Mango Pulp should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life. These are standard packing and specification but special packing and products can be made as per buyers specification and requirement. Rs. 5500/- per 5 dozens. (+ transport) Replacement guarantee .

Nutritional value of mangoes

Scientific Name: Mangifera indica

Serving Size: 100g
Amount per Serving
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Calories 66 Calories from Fat 4

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% Daily Value *
Total 0.4g 1%
Saturated Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Protein 0.7g 1%
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Mango is high in calories and carbohydrates, is good for those who are trying to gain weight

A medium size mango provides -

Fiber - 2- 3 g

Vitamin A - 6400 IU

Vitamin C - 45 mg

Magnesium - 16 mg

Cholesterol - 0 g

Saturated fat - 0 g

Potassium - 0 g

Nutrient	Units	Value per	Sample	Std.
		100 grams of	Count	Error
		edible portion
Proximates
Water	g	81.71	108	0.323
Energy	kcal	65	0
Energy	kj	272	0
Protein	g	0.51	79	0.025
Total lipid (fat)	g	0.27	47	0.039
Carbohydrate, by difference	g	17	0
Fiber, total dietary	g	1.8	0
Ash	g	0.5	66	0.033
Minerals
Calcium, Ca	mg	10	27	0.85
Iron, Fe	mg	0.13	21	0.021
Magnesium, Mg	mg	9	20	0.58
Phosphorus, P	mg	11	41	0.746
Potassium, K	mg	156	24	8.441
Sodium, Na	mg	2	24	0.624
Zinc, Zn	mg	0.04	1
Copper, Cu	mg	0.11	17	0.009
Manganese, Mn	mg	0.027	17	0.002
Selenium, Se	mcg	0.6	0
Vitamins
Vitamin C, total ascorbic acid	mg	27.7	162	1.749
Thiamin	mg	0.058	35	0.005
Riboflavin	mg	0.057	36	0.004
Niacin	mg	0.584	36	0.07
Pantothenic acid	mg	0.16	0
Vitamin B-6	mg	0.134	1
Folate, total	mcg	14	0
Folic acid	mcg	0	0
Folate, food	mcg	14	0
Folate, DFE	mcg_DFE	14	0
Vitamin B-12	mcg	0	0
Vitamin A, IU	IU	3894	91	244.166
Vitamin A, RE	mcg_RE	389	91	24.417
Vitamin E	mg_ATE	1.12	0
Tocopherol, alpha	mg	1.12	0
Lipids
Fatty acids, total saturated	g	0.066	0
4:00	g	0	0
6:00	g	0	0
8:00	g	0	0
10:00	g	0	0
12:00	g	0.001	15
14:00	g	0.009	19
16:00	g	0.052	19
18:00	g	0.003	19
Fatty acids, total monounsaturated	g	0.101	0
16:1 undifferentiated	g	0.048	19
18:1 undifferentiated	g	0.054	19
20:01	g	0	0
22:1 undifferentiated	g	0	0
Fatty acids, total polyunsaturated	g	0.051	0
18:2 undifferentiated	g	0.014	19
18:3 undifferentiated	g	0.037	19
18:04	g	0	0
20:4 undifferentiated	g	0	0
20:5 n-3	g	0	0
22:5 n-3	g	0	0
22:6 n-3	g	0	0
Cholesterol	mg	0	0
Amino acids
Tryptophan	g	0.008	11
Threonine	g	0.019	2
Isoleucine	g	0.018	2
Leucine	g	0.031	2
Lysine	g	0.041	13
Methionine	g	0.005	13
Phenylalanine	g	0.017	2
Tyrosine	g	0.01	2
Valine	g	0.026	2
Arginine	g	0.019	2
Histidine	g	0.012	2
Alanine	g	0.051	2
Aspartic acid	g	0.042	2
Glutamic acid	g	0.06	2
Glycine	g	0.021	2
Proline	g	0.018	2
Serine	g	0.022	2

Ashish Joglekar. (9537340550)
Rs. 3500/- per 4 dozens. (+ transport)
export quality mangoes only.