Mango Pulp

Mango pulp Mango Pulp is made from selected varieties of Mango harvested in various part of India. Fully matured Mangoes are quickly transported to fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. We produce mango pulps from various verities of mango. some of them are popularly know worldwide which includes; • Alphonso Mango Pulp Usage: Essentially a prime table fruit, Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties. • Alphonso Mango Pulp Product Descriptions: Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Technical Specifications of Alphonso Mango Pulp – Natural: Total Soluble Solids (Brix) Minimum 16° Acidity (% as C.A.) 0.5 - 0.85% pH 3.5 - 3.8 Viscosity((Ford Cup No. 8)) 35-45 Sec Pulp Content 96 - 100% Vacuum Minimum 7" Hg Color and Appearance Golden Yellow Taste and Flavour Characteristic Flavour of Ripe Alphonso Mango Fruit Sieve Size 1/32" Impurities Practically free from black specs and fiber. Not more than 5 specs per 10g of pulp Microbiology Parameters : • Pathogenic Micro • Organisms: Nil • Yeast/Mould: Nil • Coli form Bacteria: Nil • E.Coli: Nil • Spores: Nil Packaging: Standard Packing : Aseptic Alphanso Mago Pulp is available in 215 kgs bag in drum & 20 kgs bag in box packing. Aseptic pulp is filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. Canned product is packed in A-10 size can internally and externally painted with food grade lacquer and hermetically sealed and retorted. Six cans are packed in corrugated box provided with separators. Weight per Pack : Packing Gross Wt. ( In Kg) Net Wt. ( In Kg.) Aseptic pack in 55 gallon 235 215 Aseptic pack in 20 kg 21.8 20 Canned pulp in carton 21 18.6 Storage Recommendations: Alphonso Mango Pulp should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life. These are standard packing and specification but special packing and products can be made as per buyers specification and requirement. Rs. 5500/- per 5 dozens. (+ transport) Replacement guarantee .