Mango Pulp

Mango pulp Mango Pulp is made from selected varieties of Mango harvested in various part of India. Fully matured Mangoes are quickly transported to fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. We produce mango pulps from various verities of mango. some of them are popularly know worldwide which includes; • Alphonso Mango Pulp Usage: Essentially a prime table fruit, Mango Pulp is perfectly suited for conversion to juices, nectars, drinks, jams and fruit cheese or to be had by itself or with cream as a superb dessert. It can also be used in puddings, bakery fillings, fruit meals for children and flavours for food industry, and also to make the most delicious ice creams, yoghurt and confectionery. The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties. • Alphonso Mango Pulp Product Descriptions: Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions. The preparation process includes cutting, de-stoning, refining and packing. In case of aseptic packing the pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product. Technical Specifications of Alphonso Mango Pulp – Natural: Total Soluble Solids (Brix) Minimum 16° Acidity (% as C.A.) 0.5 - 0.85% pH 3.5 - 3.8 Viscosity((Ford Cup No. 8)) 35-45 Sec Pulp Content 96 - 100% Vacuum Minimum 7" Hg Color and Appearance Golden Yellow Taste and Flavour Characteristic Flavour of Ripe Alphonso Mango Fruit Sieve Size 1/32" Impurities Practically free from black specs and fiber. Not more than 5 specs per 10g of pulp Microbiology Parameters : • Pathogenic Micro • Organisms: Nil • Yeast/Mould: Nil • Coli form Bacteria: Nil • E.Coli: Nil • Spores: Nil Packaging: Standard Packing : Aseptic Alphanso Mago Pulp is available in 215 kgs bag in drum & 20 kgs bag in box packing. Aseptic pulp is filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer. Canned product is packed in A-10 size can internally and externally painted with food grade lacquer and hermetically sealed and retorted. Six cans are packed in corrugated box provided with separators. Weight per Pack : Packing Gross Wt. ( In Kg) Net Wt. ( In Kg.) Aseptic pack in 55 gallon 235 215 Aseptic pack in 20 kg 21.8 20 Canned pulp in carton 21 18.6 Storage Recommendations: Alphonso Mango Pulp should be stored at ambient temperature preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life. These are standard packing and specification but special packing and products can be made as per buyers specification and requirement. Rs. 5500/- per 5 dozens. (+ transport) Replacement guarantee .

Nutritional value of mangoes

Scientific Name: Mangifera indica

Serving Size: 100g
Amount per Serving
________________________________________
Calories 66 Calories from Fat 4

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% Daily Value *
Total 0.4g 1%
Saturated Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Protein 0.7g 1%
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Mango is high in calories and carbohydrates, is good for those who are trying to gain weight

A medium size mango provides -

Fiber - 2- 3 g

Vitamin A - 6400 IU

Vitamin C - 45 mg

Magnesium - 16 mg

Cholesterol - 0 g

Saturated fat - 0 g

Potassium - 0 g

Nutrient	Units	Value per	Sample	Std.
		100 grams of	Count	Error
		edible portion
Proximates
Water	g	81.71	108	0.323
Energy	kcal	65	0
Energy	kj	272	0
Protein	g	0.51	79	0.025
Total lipid (fat)	g	0.27	47	0.039
Carbohydrate, by difference	g	17	0
Fiber, total dietary	g	1.8	0
Ash	g	0.5	66	0.033
Minerals
Calcium, Ca	mg	10	27	0.85
Iron, Fe	mg	0.13	21	0.021
Magnesium, Mg	mg	9	20	0.58
Phosphorus, P	mg	11	41	0.746
Potassium, K	mg	156	24	8.441
Sodium, Na	mg	2	24	0.624
Zinc, Zn	mg	0.04	1
Copper, Cu	mg	0.11	17	0.009
Manganese, Mn	mg	0.027	17	0.002
Selenium, Se	mcg	0.6	0
Vitamins
Vitamin C, total ascorbic acid	mg	27.7	162	1.749
Thiamin	mg	0.058	35	0.005
Riboflavin	mg	0.057	36	0.004
Niacin	mg	0.584	36	0.07
Pantothenic acid	mg	0.16	0
Vitamin B-6	mg	0.134	1
Folate, total	mcg	14	0
Folic acid	mcg	0	0
Folate, food	mcg	14	0
Folate, DFE	mcg_DFE	14	0
Vitamin B-12	mcg	0	0
Vitamin A, IU	IU	3894	91	244.166
Vitamin A, RE	mcg_RE	389	91	24.417
Vitamin E	mg_ATE	1.12	0
Tocopherol, alpha	mg	1.12	0
Lipids
Fatty acids, total saturated	g	0.066	0
4:00	g	0	0
6:00	g	0	0
8:00	g	0	0
10:00	g	0	0
12:00	g	0.001	15
14:00	g	0.009	19
16:00	g	0.052	19
18:00	g	0.003	19
Fatty acids, total monounsaturated	g	0.101	0
16:1 undifferentiated	g	0.048	19
18:1 undifferentiated	g	0.054	19
20:01	g	0	0
22:1 undifferentiated	g	0	0
Fatty acids, total polyunsaturated	g	0.051	0
18:2 undifferentiated	g	0.014	19
18:3 undifferentiated	g	0.037	19
18:04	g	0	0
20:4 undifferentiated	g	0	0
20:5 n-3	g	0	0
22:5 n-3	g	0	0
22:6 n-3	g	0	0
Cholesterol	mg	0	0
Amino acids
Tryptophan	g	0.008	11
Threonine	g	0.019	2
Isoleucine	g	0.018	2
Leucine	g	0.031	2
Lysine	g	0.041	13
Methionine	g	0.005	13
Phenylalanine	g	0.017	2
Tyrosine	g	0.01	2
Valine	g	0.026	2
Arginine	g	0.019	2
Histidine	g	0.012	2
Alanine	g	0.051	2
Aspartic acid	g	0.042	2
Glutamic acid	g	0.06	2
Glycine	g	0.021	2
Proline	g	0.018	2
Serine	g	0.022	2

Ashish Joglekar. (9537340550)
Rs. 3500/- per 4 dozens. (+ transport)
export quality mangoes only.

Alphonso

Alphonso (हापुस Haapoos in Marathi, Aapoos in North Karnataka Kannada) is a mango cultivar that is considered by many to be one of the best in terms of sweetness and flavor although it does have a short shelf life. It is also one of the most expensive kinds of mango and is grown mainly in western India and south east Pakistan. It is in season April through May and the fruit weigh between 150g and 300g each.

It is named after Afonso de Albuquerque. This was an exquisite and expensive variety of mango, that he used to bring on his journeys to Goa. The locals took to calling it Aphoos in Konkani and in Maharashtra the pronunciation got further transformed to Hapoos. This variety then was taken to the Konkan region of Maharashtra and other parts of India.

The southern district of Ratnagiri and south northern parts of Sindhudurg in Maharashtra state, including regions around the Devgad and Taluka, produce the finest quality alphonso mangoes in India. Alphonso is also cultivated largely in Pune. The southern districts of Valsad and Navsari in Gujarat state and particularly Alphonso mangoes from the Amalsad region (including villages such as Dhamadachha, Kacholi, and all villages of Gandevi) produce Alphonso mangoes as well. Southern States in India are also major mango producing areas. From north to south, climatic changes occur which result in differences in the quality of the produce. Even in Ratnagiri and Devgad the finest fruit comes from a patch of 20 km from the seashore.

The variety grown in Devgad in the Kokan region of Maharashtra is supposed to be the best. It's also the most expensive amongst the sub-breeds of Alphonso. In most of the Indian market sub-varieties are fetching the price of good quality alfonso. These varieties neither have the sweetness, nor have the flavour of hapoos.

The Alphonso is generally referred to as 'Hapoos' throughout South Asia.

In April 2007 the United States lifted its ban on the import of Indian mangoes, including the Alphonso. The first batch of alphonso mangoes arrived in the US after an 18 year hiatus. The ban on imports has also been lifted by other major countries like Japan and China.

Haapus is used to make sweets, candies and smoothies - Mango Milkshake, Mango Lassi (both smoothies), Aamba-Wadi (a gummy, chewy mango candy), Aam-Ras (Mango pulp which is eaten with puris - an Indian Bread), Sakhar Amba (Marathi word for a home-made mango jelly/jam), Mango barfi (a type of Aamba-Wadi), etc. Non aerated Mango drinks like Frooti (Parle Agro Co.), Jumpin (Godrej Industries), Maaza (Coca Cola Co.), Dukes Mangola and Slice (PepsiCo Inc.) are very popular in India. Many other local brands are also available. Alphonso mangoes are mostly exported from Ratnagiri in Maharashtra.